Breakfast Bread Cones

I watched the video of this on face book. FUNOLA and YUMOLA!! These would be great to make for an Easter Brunch.
(makes 8)

1 lb. (1 loaf''s worth) frozen white bread dough, thawed
Parchment paper
Foil
Flour, for dusting
1 egg, beaten
Poppy, onion, and sesame seeds

Preheat the oven to 400. Line a cookie sheet with parchment paper. Stack 2 sheets of paper together. Starting from a long edge, roll them up tightly to form a cone. Place the paper cone on the edge of a sheet of foil and again roll up into a cone shape. Tuck the ends of the foil inside so the cone won't unravel. Repeat until you have made 8 cones. Divide the dough into 8 equal pieces. Roll each piece into a 30" rope, dusting with flour if the dough starts to stick. Starting at the pointed end of the foil cones, wind the dough ropes around the cones so that the dough forms a cone. Pinch the send shut around the point of the cone. Place on the lined cooking sheet. Let rise for 20-30 mins. Brush the cones with the beaten egg. Sprinkle with the seeds. Bake for about 16-18 mins., until golden brown. Let the bread cones cool on wire racks. Fill with your fav. filling - like scrambled eggs with cheese and veggies*, or smoked salmon with crème fraiche and dill*.

"You have a brain in your head. You have feet in your shoes. You can steer yourself in ANY direction you choose." ~ Dr. Seuss

Choose Jesus!!!!

Happy Palm Sunday.

Love,

MM