Yummy Sweet Potato Casserole

Bet they'll beg you to make this one again!! Editor's Note: I am making this today to share with our Small Group tonight.
(no serving size listed)

4 cups sweet potato, cubed
1/2 cup white sugar
2 eggs, beaten
1/2 t. sea* salt
7 T. butter, softened and divided
1/2 cup milk
1/2 t. vanilla extract
Cooking spray (I use coconut oil C.S.*)
1/2 cup packed brown sugar
1/3 cup all-purpose flour
1/2 cup chopped pecans

Preheat oven to 325. Put sweet potatoes in a med. saucepan with water to cover. Cook over med. high heat until tender; drain and mash. In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, 4 T. butter, milk, and vanilla. Mix until smooth. Transfer to a 9x13" baking dish sprayed with cooking spray. In a med. bowl, mix the brown sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture. Bake for 30 mins. or until the topping is lightly brown.

"All the wealth, recognition, and power in the world will not deliver happiness."

Have FUN today!!!!!

Love,

MM