Mozzarella-Stuffed Turkey Meatballs

The "Surprise" cubes of mozz. also add moisture to the turkey in this soul satisfying dish!!
(serves 6)

20 oz. ground turkey
1/3 cup Italian seasoned Panko* breadcrumbs
3 T. 2%* milk
1 large egg
3 cloves of garlic, finely chopped
1 T. loosely packed fresh rosemary leaves, finely chopped
1/4 t. kosher* salt
1/2 t. freshly* ground pepper
4 oz. part-skim mozzarella, cut into 1/2" cubes
2 T. EVOO
2 cups marinara sauce
Parsley leaves
Freshly* grated Parmesan
Cooked pasta
Warm roasted* garlic bread

In a large bowl, combine turkey, bread crumbs, milk, egg, garlic, rosemary, and S&P. With a 2 T. scoop, scoop turkey mixture and press 1 cube of mozzarella into the center, sealing meat tightly around the cheese to make a ball. Roll in your palm. Repeat with remaining turkey and cheese. In a 12" skillet, heat oil on med.-high. Add turkey meatballs; cook 10 mins. or until browned on most sides. Add marinara sauce. Reduce heat to med.-low. Simmer 12 mins. or until meatballs are cooked through. Garnish with parsley and Parmesan. Serve over pasta with warm garlic bread.

"Turning down the volume of life allows you to listen to God,"

Have FUN today!!!

Love,

MM