Grilled Lamb Chops with Lemon Crema

I LOVE Lamb and Lemon - so this one is a natch for me to share with you!!
(serves 4)

Lamb Chops:
4 sprigs lemon* thyme (or regular thyme)
2 sprigs rosemary, chopped
5 garlic cloves, skins removed and smashed with the back side of a knife*
1/2 t. ground cumin
1/4* t. cayenne pepper
1/2 cup EVOO
2 lbs. lamb loin chops
1/2 t. kosher salt
1/4 t. freshly* ground pepper

Lemon Crema:
1/2 cup plain Greek yogurt
1 T. sour cream
1 T. freshly squeezed* lemon juice
1/2 t. lemon zest
1/2 t. honey
1/2 t. kosher* salt
1/4 t. freshly* ground pepper

For the lamb: In a large bowl, combine the first five ingredients. Add the olive oil and whisk to combine. Place the lamb chops in a gallon-size zip lock plastic bag. Pour the marinade into the bag, seal, and toss to combine. Let the chops marinate in the fridge for 2 hours or up to overnight. Preheat a grill or gill pan over med.-high heat. Remove the lamb from the marinade and pat dry. Season both sides with S&P. Place the chops on the grill, reduce the heat to med. and cover. Cook for 3-4 mins. flip the meat, and cover to cook for another 3-4 mins.
For the Lemon Crema: Put first 5 ingredients in a large bowl. Season with S&P. Whisk well to combine. and serve with the lamb chops.

"I stopped explaining myself when I realized people only understand from their level of perception."

"Even so, come, Lord Jesus!"

Have FUN today!!!!!

Love,

MM