Broccoli and Cheddar Roll-ups

Trying to get my feet back on the ground after that wonderful and thrilling victory last night. My BRONCOS are the Champions of the World!!!!!!!!!!!!!!!!! So, anyhoo, this one jumped off the page at me.....
(serves 4)

6 oz. broccoli crowns, thinly sliced (about 2&1/2 cups)
3-4 green onions*, finely chopped
1/4 cup fresh flat-leaf parsley, chopped
2 T. EVOO, divided
Kosher salt and freshly* ground pepper
6 oz. extra-sharp cheddar, coarsely grated
Flour, for the work surface
1 lb. pizza dough, thawed, if frozen
2 T. Dijon mustard
Iceberg* lettuce wedges, for serving

Heat oven to 425. Line a large rimmed baking sheet with parchment paper. In a large bowl combine broccoli, onion, parsley, 1 T. oil, and 1/4 t. each S&P. Fold in the cheese. On a lightly floured work surface, shape the pizza dough into a 14" circle, spread with the mustard, and cut into 8 triangles with a pizza cutter. Divide the broccoli mixture among the triangles (about 2/3 cup per triangle). Start Starting at the wide end, roll dough around the filling. Transfer roll-ups to the prepared baking sheet, brush with the remaining 1 T. oil and bake until golden, 20-22 mins. Serve with the lettuce wedges and dressing of choice.

"Happiness is not the absence of problems, it's the ability to deal with them." ~ Steve Maraboli

Have FUN in the SUN today!!!!!!!!!!!!!!!!!!

Love,

MM