Pages

Sunday, February 28, 2016

Parisian-Style Popcorn

Perfect Oscar Watching Fare. You guests will exclaim, "Ooooo La La!!!
(serves 6-8

4 T. Kerrygold* butter
2 cloves, smashed
2 T. veg. oil
3/4 cup popcorn kernals
1 palmful Herbes de Provence
1/2 cup finely grated Parmiagiano Reggiano cheese
Fine sea salt, to taste

Over med. heat, melt the butter. Add in the crushed garlic and infuse for 2-3 mins. stirring occasionally. Remove from heat. In a high sided skillet or deep pot over med.-high heat, heat oil. Once it starts to ripple add in popcorn kernals, and cover with a lid. Shake the pan back and forth over the burner to keep the kernals popping evenly and prevent them from burning. Once you hear popping less frequently, turn off the heat and place popcorn in a large mixing bowl. Toss to coat with garlic butter, Herbes de Provence, Parm, and salt.

"There's joy in the journey as we walk alongside each other."

Praise, the Lord, Oh My Soul!!!!

Love,

MM

No comments:

Post a Comment