Spinach and Bacon Casserole

This one appeals to me on so many levels!!
(serves 6)

2 cups Minute Brown Rice
1 can (14.5 oz) low sodium* chicken broth
4 slices uncured* thick cut* bacon
2 cloves garlic, minced
1 small sweet* onion, chopped
1 can (10&3/4 oz.) Campbell's Healthy Request cream of mushroom soup
1 pkg. (6 oz.) baby spinach leaves, stems removed
Sliced water chestnuts*
1 cup shredded Italian cheese blend, divided
Kosher* salt and freshly ground pepper

Preheat oven to 375. Prepare rice according to package direction, substituting the broth for the water. Fry bacon in a large skillet til crisp. Drain well on paper towels and chop. Pour out bacon grease, but save 1 T. Add onions and garlic to skillet, and sauté til the onions are translucent, about 2 mins. Stir in rice, soup, spinach, water chestnuts, and 1/2 of the cheese. Season with S&P. Spoon mixture into a 2 qt. casserole dish. Top with remaining cheese. Bake 20 mins. or until bubbly.

"Each person is a unique expression of God's loving design."

Have FUN today!!!

Love,

MM