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Friday, February 19, 2016

Caramelized Bacon

Add new interest to BLT's, salads, and sundaes with this sweet and savory treat!!
(no serving size listed)

Uncured* smoked bacon (with no nitraites or 'trites*)
Brown sugar

Press bacon slices into brown sugar to coat both sides. Bake at 275 on an oiled wire rack set on a rimmed baking sheet, rotating halfway through, until crisp and golden, about 1 hour. Transfer to a plate to cool.

"I believe that appreciation is a Holy thing - that when we look for what's best in a person we happen to be with at the moment, we're doing what God does all the time. So in Loving and Appreciating our neighbor, we're participating in something Sacred." ~ Fred Rogers

Happy Friday, Friends!!

Love,

MM

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