I saw this demo-ed Monday on GMA, then heard a personal testimony by one of the anchors yesterday who said she made it for her family and they all loved it!! So, I made it yesterday, and I can see why!! Gave some to Mark and Diane, who called me immediately after eating them and RAVED!! Even Myra, who is not an enthusiastic food responder, really liked it and gobbled her bowl clean. This one is a KEEPER!!!
(serves 2-4)
3 cups water
2 packages chicken-flavored Ramen
12 oz. ground turkey
Canola oil (I used veg. oil*)
1 T. minced garlic
1 T. minced fresh* ginger
1/2 bunch scallions, chopped white and green parts, plus 1-2 T. reserved for garnish
3 small heads of Bok Choy, halved, cored, washed well, and cut in 1/4" strips
Kosher salt and freshly ground pepper
Splash soy sauce (I used Ponzu Citrus Sauce*)
Splash rice vinegar (unseasoned*)
Bring the water to a boil in a med. saucepot. Meanwhile, remove the seasoning packets from both packages of Ramen. In a med. bowl, combine the ground turkey and the seasoning packets; set aside. Place a large sauté pan over med.-high heat. Add the oil and swirl to coat the pan. When the oil is hot, add the garlic, ginger, and all but the reserved scallions, and stir fry until fragrant, about 1 min. Add the seasoned turkey and sit fry, using a wooden spoon to bread up the turkey, until cooked through, 3-4 mins. While the turkey is cooking, place the Ramen noodles into the boiling water and cook for 2 mins. Add the bok choy to the pot and cook for 30 secs. Add the cooked turkey to the Ramen pot. Combine well. Season with a splash of soy sauce, and a splash of rice vinegar. Garnish with reserved chopped scallions.
"Cherish every moment and every person in your life."
And, Have FUN - it's FRIDAY!!!!!!!!!!!!!!!
Love,
Machete Milletti
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