Twice-Baked Brown Butter Sweet Potatoes

These sweet spuds are infused with browned butter to give them a rich nutty flavor, and they are SO good for you!!
(serves 6)

4 large sweet potatoes, baked
3 T. Kerrygold* butter
2 T. minced scallions
1/2 t. minced fresh thyme
6 T. shredded sharp* cheddar cheese

Halve the potatoes lengthwise. Scoop out flesh, leaving 1/4" thick walls. Discard two skins. In a small pot, cook butter 3 mins. or until golden and smells nutty. Heat oven to 375. Mash potato flesh with butter, scallions, and thyme: fill potato skins Place on a rimmed baking sheet. Sprinkle with cheese. Bake 15 mins.

"God not only sees where you are, He sees where you can be."

This is the Day that The Lord Hath Made. We will rejoice and be GLAD in it!!

Love,

MM