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Sunday, November 22, 2015

Ham and Swiss Stromboli

If you are hosting a crowd of Seahawks fans, or have been invited to watch the game elsewhere, this easy and delish make-and-take sammie is just the ticket!!
(serves 6)

1 tube (11 oz.) refrigerated crusty French loaf
5 slices uncured* Black Forest Ham* (about 6 oz.)
1/4 cup finely chopped sweet* onion
8 applewood* smoked* bacon strips, cooked and crumbled
10 sliced aged* Swiss cheese (about 6 oz.)
Honey or whole grain* mustard, for serving

Preheat the oven to 375. Unroll dough on a baking sheet. Place ham down center third of dough to within 1" of ends; top with onion, bacon, and cheese. Fold long side of dough over filling, pinching seam and ends to seal; tuck under ends. Cut slits in top. Bake 20-25 mins. or until golden; slice. Serve with mustard and a smile!!

Freezer option: Securely wrap and freeze cooled and unsliced stromboli in heavy-duty foil. To use, reheat in a preheated 375 oven until heated through to 165.

"Sometimes good things take us away from something even better. Jesus longs for our fellowship."

Love,

MM





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