If you're out of crab, try these easy snacks with water-packed, sustainable*/wild caught* tuna.
(makes 2&1/2 dozen)
1/2 cup spreadable garden vegetable cream cheese
1/2 t. Old Bay* Seafood Seasoning
3/4 cup lump crabmeat, drained and picked through for shells*
2 pkg (1/9 oz.) frozen miniature phyllo tart shells, thawed and baked to package directions*
5 T. chili sauce
In a small bowl, mix cream cheese and Old Bay; gently stir in crab. Spoon 2 t. crab mixture into each tart shell. Top with chili sauce.
"Well-timed silence can be more eloquent than words."
Thank God for all your Blessings today!!
Love,
MM
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