Salmon with Honey and Mustard Sauce

This one is an example of delicious, healthy Mediterranean fare. And, it's easy peasy!!
(serves 6)

6 wild caught* salmon fillets
1 med. sweet* onion
1/2 lemon, sliced
2 garlic cloves, thinly sliced
A few bay leaves
2 T. honey
1 T. Dijon* mustard
1/2 t. kosher* salt
6 T. EVOO
Parchment paper

Combine the sliced garlic, olive oil, salt, mustard, and honey, and marinate the salmon fillets for 5 hours. Lay the salmon on a baking sheet; top with sliced lemons and bay leaves. Cover the tray with parchment paper, and cook in a 320 preheated oven. Serve with sautéed veggies, potato cakes, or  lemon pepper orzo*.

"Those who hope n the Lord will renew their strength".

A huge THANK YOU to all the Vets. out there for your service!!

Keep your chin up today!!

Love,

MM