Mexican Spinach Omelette with Pepper Jack

I LOVE spinach in an omelette, and when you add the pizazz of pepper Jack - even better!!
(serves 1)

1 t. Kerrygold* butter
2 eggs
Dash cayenne
Dash cumin
Splash of 2%* milk
1/2 cup baby* spinach, stems removed*
2 T. pepper Jack cheese, shredded
2 T. chopped cilantro

Whisk 2 eggs, cayenne, cumin, and milk together. Add spinach. Melt butter in a non-stick skillet heated on med.-low*. Add egg mixture; cook until set. Add pepper Jack and cilantro; cook for 2 mins. longer. Fold and serve with a slice of whole grain/seeded toast and a half a grapefruit to complete your meal.

"Sometimes the smallest step in the right direction ends up being the biggest step of your life. Tip toe, if you must, but take the step."

Have FUN today!!!

Love,

MM