Cuban Pork Wraps

These remind me of a Cubano sammie I had in South Beach, Fl. that was FUMOLA!!
(makes 4 servings)

3/4 lb. thin boneless pork loin chops, cut into strips
1 T. canola oil
1/8 t. pepper
1 T. Dijon mustard (a true Cubano uses yellow mustard*)
4 multigrain tortillas (10")
8 oz. uncured* black forest* ham
8 slices Swiss cheese
4 thin sandwich dill pickle slices
1/4 cup thinly sliced red onion

Preheat oven to 350. Toss pork with oil and pepper. Place a skillet over med.-high heat. Cook and stir pork 2-3 mins. or until browned. Spread mustard on tortillas; layer with ham, cheese, pickle, onions, and pork. Roll up and place, seam side down, on an ungreased baking sheet; bake 4-6 mins. or until warm. Serve with crispy sweet potato fries*.

"Do more of what makes you happy."

On this Thanksgiving Eve day, I want to tell you, Dear Readers, I am VERY Thankful for YOU!!

Love,

MM