Pages

Saturday, October 31, 2015

Jolly Jack O' Lantern Cake Pops

Happy Halloween!!!
(serves 12)

1 (19 oz.) package macaroons
4 oz. cream cheese, softened*
1 cup white candy melting wafers
2 T. shortening
2/3 cup orange decorating sugar
1 piece fruit leather
Black food coloring
12 lollipop sticks

In a food processor, pulverize macaroons. Add cream cheese; pulse until ball forms. Shape into 12 smaller balls. Chill 20 mins. Melt wafers as package directs, adding shortening. Dip the lollipop sticks 1/4" into balls. Chill 5 mins. Dip balls into melted wafers; coat with sugar. Let sit until firm. Brush fruit leather with food coloring. Cut out eyes and mouths; attach with melted wafers.

"Gratitude is the single most important ingredient to living a successful and fulfilled life."

Have a SAFE and FUN Halloween. Hope you get lots of TREATS today!!

Love,

MM

No comments:

Post a Comment