Here is the quote proceeding this autumnal recipe that caught my eye, "I've you've never grilled apples, before, here's your excuse to start. They're just fantastic!"
(serves 4)
4 boneless skinless chicken breast halves (6 oz. each)
4 t. poultry* seasoning
1 large Gala or Granny Smith* apple cut into 1/2" wedges
1 T. freshly squeezed* lemon juice
4 slices provolone cheese
1/2 cup Alfredo sauce, warmed
1/4 cup crumbled blue cheese
Sprinkle both sides of the chicken with poultry seasoning. In a small bowl, toss apple wedges with lemon juice. Moisten a paper towel with cooking oil; using a long-handled tongs, rub on grill rack or grill pan* to coat lightly. Grill chicken, covered, over med. heat for 5-8 mins. on each side or until a thermometer reads 165. Grill apple slices, covered 2-3 mins. on each side or until lightly browned with grill marks. Top chicken with provolone; cook, covered, 1-2 mins. longer or until cheese is melted. Serve chicken with Alfredo sauce and apples. Sprinkle with blue cheese.
"Life's too short to argue and fight. Count your blessings, value your friends, move on with your head held high and a smile for everyone."
And, have FUN today!!
Love,
MM
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