Cheesy Spinach Bake

This dish WILL be devoured!
(serves 6-8)

2 10 oz. boxes of frozen spinach, thawed, water squeezed out*, and chopped
1/2 (10.75 oz.) can low sodium* cream of mushroom soup
1 cup sharp cheddar, grated
3/4 cup gruyere or Swiss, grated
1 egg, lightly beaten*
2 t. Dijon mustard
Dash of nutmeg*
1/2 t. garlic powder
Kosher salt and freshly ground pepper, to taste

Preheat oven to 350. In a large bowl, mix together, mushroom soup, egg, and Dijon until combined, then season with garlic powder, nutmeg, S&P. Pour spinach mixture into a large baking dish and top with cheeses. Place in oven and bake for 35-40 mins. or until cheese is melted and bubbly. Note: cover with foil is cheese is melting too quickly.

Make every minute count And, don't forget to have FUN today!!

Love,

MM