Slow-Cooked Baby Back Teriyaki Ribs

This is another aroma wooing one!!!!
(serves 4)

1 large rack baby back ribs
1/2 t. freshly* ground pepper
1/2 cup Ponzu Citrus Sauce* or low sodium soy sauce
2 T. rice wine vinegar
1/4 cup brown sugar
1 T. balsamic vinegar
2 cloves of garlic, minced
Black and white sesame seeds
Pineapple poppy seed coleslaw

To make the teriyaki sauce: Simmer Ponzu, rice wine vinegar, and brown sugar til thickened in a small saucepan. Sprinkle ribs with pepper. Place ribs into slow cooker with 1/3 of the sauce. Cover and cook on High 4 hours or on Low 7 hours until tender. Cut rubs apart. Simmer remaining teriyaki sauce with balsamic vinegar and garlic uncovered on med.-high for 5 mins.; brush onto ribs. Serve with slaw and garnish with sesame seeds. I would also serve buttered white corn on the cob with these*.

"God teaches us not to relay on people, but to rely on Him. You've got to let people off the hook. Quit trying to make someone be everything to you. No one person can meet 100% of all your needs."

Have FUN today!!

Love,

MM