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Sunday, October 4, 2015

Grilled Feta with Onions and Peppers

What an easy and elegant offering served with slices of warm French bread!
(makes 8 servings)

Cooking spray
14" long sheet of heavy-duty foil
1/2 sweet onion, thinly sliced
1 8 oz. package of block feta cheese, sliced in half horizontally
1/2 red bell pepper, thinly sliced
1/2 either yellow* or orange* bell pepper, thinly sliced
1/2 t. dried oregano
1/4 t. garlic pepper
1 loaf French bread, cut into 1/2" slices

Preheat grill or grill pan*. Spray foil with nonstick cooking spray. Place onion slices in center of foil; top with feta and pepper spices. Sprinkle with oregano and garlic pepper. Seal foil using drugstore wrap technique (place food in the center of an oblong piece of heavy-duty foil, leaving at least a 2" border around the food. Bring two long sides together above the food; fold down in a series of locked folds, allowing for heat circulation and expansion. Fold short ends up and over again. Press folds firmly to seal the foil packet.) Place foil packet on grill upside down and grill, covered, over high heat for 15 mins. Turn packet over; grill covered 15 more mins. Open packet carefully and serve immediately with slices of French bread and a smile!!

"What do you want to thank Him for today?"

Love,

MM

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