Sounds Divinely Yumola to Me!! Note: This is a 2 day process.
(serves 12)
12 cups cubed French bread (12 oz.)
2 pkg. (8 oz. each) cream cheese, cubed
1 can (14 oz.) whole-berry cranberry sauce
12 large eggs, lightly beaten
2 cups whole* milk
1/3 cup real* maple syrup
2 t. ground cinnamon
Dash freshly grated* nutmeg
Additional maple syrup, optional
Arrange half of the bread in a single layer in a greased 13x9" greased baking dish; top with cream cheese and spoonfuls of cranberry sauce. Arrange remaining bread over top. In a large bowl, whisk eggs, milk, maple syrup, cinnamon, and nutmeg until blended. Pour over casserole. Refrigerate, covered, overnight. The next day, preheat oven to 350. Remove dish from fridge while oven heats. Bake, uncovered, 50-60 mins. or until golden and a knife inserted near the center comes out clean. Let stand 10 mins. before serving. If desired, serve with additional warmed* maple syrup.
"When facing a tough decision, two of the most important questions to ask ourselves are: Am I being true to myself? And, Am I following my heart? If it doesn't feel right in your gut, don't do it!"
Have FUN today and enjoy the BEAUTY that surrounds you!!
Love,
MM
No comments:
Post a Comment