"You can serve up a hearty hash without peeling or chopping a single potato!" I am a HUGE fan of corned beef hash, but this veggie version caught my eye.................
(serves 4)
1 lb. frozen potato puffs
8 oz. crimini* mushrooms, thinly sliced
1/2 cup roasted red peppers, drained and chopped
1 med. sweet* onion, finely chopped
1&1/2 T. EVOO
1/2 t. smoked paprika
1/4 t. kosher* salt
Freshly ground pepper*
4 large eggs
Melon slices, for garnish
Preheat oven to 425. In a large bowl toss together all ingredients through pepper. Arrange in a single layer on 2 large rimmed baking sheets. Bake 25 mins., rotating pans on oven racks half way through. Serve each portion topped with a fried egg, and garnish with melon slices.
"If you want to be happy, you have to be happy on purpose. When you wake up, you can't just wait to see what kind of day you'll have, you have to decide what kind of day you'll have."
Have FUN!!
Love,
MM
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