Using store-bought hash browns and lots and lots of cheese you end up with a thick soup that really warms ya up. This one will become of your "new incarnation of potatoes" favs., I'll bet!!
(serves 6-8)
1 (30 oz.) bag frozen shredded hash browns, or make your own if you feel ambitious!
1 (10 oz.) can condensed cream of chicken soup (get the most "heart friendly" one you can find*)
4 cup low sodium* chicken broth
2 cups sharp* cheddar, grated, plus more for serving
1/2 cup cream cheese with chives*, softened
1/2 cup sour cream
1 t. onion powder
1/2 t. dried oregano
Kosher salt and freshly ground pepper, to taste
Garlic* croutons, garnish
Crumbled uncured* bacon, garnish
Combine chicken broth and hash browns in a large pot of Dutch oven over med.-high heat, and bring to a boil. Reduce heat to med. and stir in chicken soup, cheddar cheese, and onion powder. Season generously with S&P, and cook for 10-15 mins. Stir in sour cream and cream cheese, and cook until completely incorporated, then blend everything together with an emersion blender (or leave as is). Transfer to serving bowls, and top with oregano, croutons, bacon, and more cheese.
"The whole of life, from the moment you were born til the moment you die, is a process of learning."
Have FUN today!!!
Love,
MM
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