Talk about a fast fix for a busy night's meal!
(makes 4 servings)
1/2 cup hoisin sauce
2 T. unseasoned* rice vinegar
4 t. brown sugar
1 t. Johnny's Garlic Seasoning* or garlic powder
1/2*-1 t. Sriracha Asian hot chili sauce
1/2 t. ground ginger or 1 t. fresh grated ginger*
1 pkg. (12 oz.) frozen fully cooked homestyle of Italian meatballs
Thinly sliced green onions
Toasted sesame seeds
Hot cooked rice
In a saucepan, mix the first 6 ingredients. Add meatballs, stirring to coat; cook, covered, over med.-low heat 12-15 mins. or until heated through, stirring occasionally. To serve, heap a pile of hot rice on each plate, top with meatballs, and sprinkle with green onions and sesame seeds. Voila - done!
"Health tip: Save about 60 calories, 15 g. of fat, and 7 g. saturated fat per serving when you substitute full cooked chicken meatballs, such as Al Fresco's Teriyaki Ginger Chicken Meatballs."
"A soft answer has often been the means of breaking a hard heart."
If you come into a possible conflict, don't retaliate - walk away.
And, don't forget to have some FUN today!!
Love,
MM
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