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Wednesday, October 7, 2015

Curried Chicken Salad

I made this today, and it garnered RAVE reviews (including MINE!!).
(serves 6)

Kosher salt and white* pepper to taste
1&1/2 cups light* mayo.
1/3 cup dry white wine
1/4 cup Major Grey's Chutney
3 T. curry powder
1/&12 lbs. rotisserie* chicken, shredded into bite size pieces
1 cup med. diced celery (2 large stalks)
1/4 cup chopped scallions, white and green parts (2 scallions)
1/4 cup golden* raisins
1 whole cup whole roasted, salted cashews
Shredded iceberg lettuce*

For the dressing: Combine the mayo., wine, chutney, curry powder, S&P in a small bowl. Whisk until smooth. In a large bowl, combine the chicken with enough dressing to moisten well. Add the celery, scallions, and raisins, and mix well. Refrigerate for a few hours to allow the flavors to blend. Add the cashews and serve at room temp. on a bed of shredded lettuce.

"The more you are motived by love, the more fearless and free your actions will be."

Have FUN today, and help out a friend that needs you!!

Love,

MM


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