This is a really PRETTY one!!
(serves 4)
1 lb. small (4 oz. each) yellow and green zucchini
2/3 cup raw almonds
1/3 cup EVOO
1 t. grated lemon zest
2 oz. dry Jack cheese, grated
1/2 t. kosher* salt
Freshly ground pepper, to taste
12 mint leaves (I would use lemon mint*)
Basic oil/vinegar/Dijon mustard vinaigrette*
Wash, top, and shave zucchini into ribbons using a veggie peeler. Heat oven to 350. Bake the almonds for 8 mins. or until golden brown. Remove, let cool, the crush them gently. In a large bowl, combine all the ingredients, and toss gently with vinaigrette, and serve on a platter.
"Ego says, 'Once everything falls into place, I'll find Peace'. Spirit says, 'Find your Peace and then everything will fall into place' ".
Love,
MM
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