Brussels Sprouts Salad with Pecorina and Tangerines

If you've never had raw Brussels sprouts before, this salad will be a revelation!! To save time, use a handheld slicer for the sprouts and onion.

2 lbs. Brussels sprouts, trimmed
1/2 cup thinly sliced red onion
4 tangerines, peeled and segmented
1/2 cup EVOO
1/3 cup lemon juice
1/4 cup plus 2 T. grated pecorino cheese
1 t. kosher salt
1/2 t. freshly* ground pepper.

Slice sprouts very thinly. Pack sprouts, onion, and tangerine segments in separate resealable plastic bags. chill. Put oil, lemon juice, 1/4 cup cheese and S&P in a jar with a tight-fitting lid. When ready to serve, put sprouts, onion and tangerines in a large salad bowl. Shake dressing well and pour over salad; toss well to coat. Sprinkle with remaining 2 T. cheese.

"A working class hero is something to be."

Love,

MM