Baked Denver Omelet

Quick, easy, and you can even do this in individual ramekins for a brunch.

2 T. butter
1 large sweet* onion, chopped
1/2 red* bell pepper (or any color you like*), chopped
1 cup chopped cooked Black Forest* ham
1/2 cup crimini* mushrooms*, sliced
8 eggs
1/4 cup 2%* milk
1/2 cup shredded sharp* cheddar cheese or gruyere*
1/4 t. Kosher* salt
1/4 t. freshly ground pepper

Preheat oven to 400. Grease a 10" round baking pan, pie plate, or ramekins. Melt butter in a large skillet over med. heat; cook onion and bell pepper until softened, about 5 mins. Stir in ham and cook until heated through, about 5 mins. Let cool 5 mins. Beat eggs with milk in a large bowl, Stir in ham mixture, cheese, and S&P to taste. Pour into prepared baking dish and bake until eggs are lightly browned and puffy, about 25 mins. Serve with buttered croissants and fresh fruit balls.

"We can own up to our wrongs, because we can't hide them from God anyway."

Have FUN - and Happy Friday!!!

Love,

MM