Serve these at your next gathering and watch 'em be gobbled up!!
(makes about 40)
8 oz. cream cheese, room temp.
1 16 oz. can crabmeat, drained
1/2 cup chopped scallions (abou 3)
1 12 oz. package small (3&1/4") square wonton wrappers
Cooking spray
1 cup duck or plum* sauce for serving
Preheat oven to 375. Mist a 24 cup mini muffin pan with cooking spray. Gently mix cream cheese, crab and scallions in a med. bowl. Place a wonton wrapper on a work space with one point facing you. Cover remaining wrappers with a damp paper towel and set a bowl of water nearby. Place 1 heaping t. of cream cheese mixture in center of wrapper. Dip a finger in water and dampen edges of wonton wrapper; fold in half, forming a triangle. Press out air and pinch edges to seal. Place in a cup of mini muffin pan (edges will stick out.) Repeat, setting extras aside. Mist wrappers in pan with cooking spray. Bake until browned, 10-15 mins. Mist pan with cooking pray and repeat with remaining wontons. Serve with sauce.
"War does not determine who is right - only who is left." ~ Jim Meyers (George "The Animal" Steele - whom I am proud to call my friend - met him when I lived in Cocoa Beach, FL.)
Have FUN today and Happy Friday!!
Love,
MM
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