Sassy Stuffed Peppers

This recipe is thanks in part to Bush's Beans - talk about Fall incarnate!! I am making this for lunch today for Mr. and Mrs. Peep and me!!
(makes 3 servings)

3 sweet bell peppers
1 can Bush's Grillin' Beans - Steakhouse
1/2 lb. hamburger*
1/2 cup orzo*, cooked to al dente*
1/2 cup frozen roasted and charred corn*
1/2 small sweet white onion, chopped
1 T. butter*
Roasted green chiles*, chopped
4 shredded cheese blend Mexican style*
Plain Greek yogurt*
Cilantro, chopped*

Cut top off peppers and remove seeds. Place, open side up, on a microwave safe place. Cover with plastic wrap (make sure to use wrap designed to be used in the microwave*). Nuke on high for 3 mins. Set aside. In a large skillet, melt butter, and sauté onions til soft. Add in burger, crumble, and cook until no longer pink. Drain grease. Add beans with sauce. Continue cooking til warmed through. Add chiles, corn, and orzo. Stuff each pepper with mixture. Top with cheese. Put peppers in ramekins or small oven proof bowls on a cookie sheet. Put under the broiler til the cheese melts. Top with yogurt and cilantro.

"If you can't handle me randomly blurting out song lyrics that relate to what you just said, we can't be friends."

Have FUN today.

Go Notre Dame!!
Go Huskies!!

Love,

MM