Even PICKY eaters will love this one!!
(serves 4)
4 (6 oz.) boneless, skinless chicken breasts (or chicken tenders*), rinsed* and patted dry
1 t. lemon pepper
1 t. coarse* kosher salt
1 t. dried dill weed
1 t. Johnny's Garlic Seasoning* or garlic powder
1/4 cup white wine*
3 T. butter
1/2 cup whipping cream
2 T. capers, drained and rinsed
Sprinkle chicken with lemon pepper, salt, dill, and Johnny's. Melt butter in a large skillet over med. heat. Put chicken in the skillet and brown, turning frequently, until golden on both sides about 5 mins. If the butter begins to brown, reduce heat. Continue to cook, turning once, until cooked through, 5-7 mins. Transfer chicken to serving platter, and cover with foil. Deglaze the skillet with wine, scraping up the browned bits. Increase the heat to med. high. Add whipping cream and simmer, whisking constantly, until reduced to sauce consistency, about 3 mins. Remove from heat, stir in capers, and pour over chicken. If you like more sauce, double the sauce ingredients. If you don't have whipping cream, mix 3 T. softened butter with 6 T. milk.
"Let your dreams be bigger than your fears, and your actions louder than your words."
Love,
MM
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