Grilled Turkey Sammies with Chipotle Mayo.

Enough spice to keep ya interested, but not enough to blow off the top of your head!!
(serves 4)

3 T. light* mayo.
1 T. minced chipotle in adobo sauce
1 t. freshly* squeezed lime juice
4 soft sandwich rolls, split
1 avocado, peeled, pitted and coarsely mashed
Coarse Kosher* salt
Freshly* ground pepper
8 oz. thinly sliced smoked* turkey breast (without nitrates or 'trites*)
4 oz. baby* Swiss cheese
1 T. Kerrygold* butter

In a small bowl, combine mayo., chipotle and lime juice. Spread mayo mixture on top half of each roll. Spread bottom half with avocado and season with S&P. Top with turkey and a slice of cheese. Combine halves to form sandwiches. In a large, heavy skillet over med. heat, melt 1/2 T. butter (or mist a grill pan with cooking spray). Add sanmies topside down; cover with foil. Place a second heavy skillet or pot lid on top to press sandwiches. Cook until golden brown, about 4 mins. Flip, adding 1/2 T. butter or misting with cooking spray. Cover with foil and skillet. Cook until cheese melts, about 4 mins. Halve and serve hot with Lay's Original Potato Chips* :)

"Joy comes from a decision to appreciate EACH moment as a rare and precious gift from God."

Go Hawks!!

Love,

MM