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Friday, October 17, 2014

Lemon-Garlic White-Bean Dip

Another "snacker"
(serves 8)

1 15 oz. can small white beans, drained and rinsed
3 cloves garlic, chopped
1 T. lemon zest
2 T. fresh* lemon juice
Kosher* salt and freshly* ground pepper
2 T. EVOO
1 T. chopped fresh parsley
Assorted crudités
Pita* or multi grain chips*

In a food processor, process beans, garlic, lemon zest and juice, S&P and oil until smooth. Pulse in parsley. Season with additional S&P to taste. Cover; chill for 30 mins. Serve with crudités and chips.

Rock ON, and Keep on Truckin'

Love,

MM

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