Spiced Halibut (or Cod) with Chipotle Butter

Here's one to tickle your 'buds when you are staying in and savoring your evening spent at home:
(serves 4)

1/2 t. ground cumin
1/2 t. smoked* paprika
1/4 t. kosher* salt
1/8 t. freshly* ground pepper
4 (4 oz.) halibut, cod, or red snapper fillets
1 T. Kerrygold* butter, softened
1-2 canned chipotle chiles in adobo sauce, finely minced
Cooking spray
Lemon crowns*

Preheat oven to 400. In a bowl, combine cumin, paprika, and S&P. Rub into the fish. Transfer to a baking sheet coated with cooking spray. Bake for 15 mins. or until fish flakes easily when tested with a fork. Meanwhile, combine butter and chiles. When fish has cooked, transfer to serving plate and spread butter mixture evenly over fish. Serve with lemon crowns.

Today, be determined to "Finish your course with Joy and your torch burning."

Love,

MM