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Wednesday, October 15, 2014

No-Bake Carrot Cake Balls

I saw this one in my Clean Eating mag. Here is description: " These yummy cookie balls, made with shredded carrots and spices, taste just like carrot cake! Because they are completely raw, you can make these in a snap." I think these would be great to take along when you are traveling:
(makes 20 balls)

3/4 cup unsweetened shredded coconut
6 Medjool dates, pitted
3/4 cup walnuts
1/3 cup grated organic* carrots (I find them to be WAY sweeter!*)
1/4 cup hemp seeds
1/4 cup honey
1 t. pure vanilla extract
1 t. cinnamon
1/2 t. nutmeg
1/4 t. ground cloves

Reserve 1/4 cup shredded coconut in a shallow dish for rolling. Place remaining ingredients in a high-powered food processor, and process until fully combined. Form mixture into 1" balls, and roll in reserved coconut, coating completely. Transfer to a baking sheet and refrigerate for a few hours or overnight. Keep chilled, or freeze in an airtight container for a few months. Enjoy 1 or 2 as a snack or dessert.

"Be of good cheer today". Generously give away your smiles, and have FUN doing it!!

Love,

MM

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