Smoked Salmon Rolls with Horseradish Cream

An Oktoberfest appetizer!! I saw this in the book Great German-American Feasts.
(makes 12)

1 cup sour cream or plain Greek yogurt*
1 cup cream cheese with chives*, softened
1 cup prepared horseradish
1/2 t. kosher* salt
1 t. freshly squeezed lemon juice
12 slices smoked salmon
6 slices dark* rye bread
Butter
Parsley sprigs
Lemon slices
Capers

In a mixing bowl, combine the cream cheese and sour cream. Add the horseradish, salt, and lemon juice. Spread the salmons slices with the horseradish cream and roll them up loosely. Remove the crusts from the bread slices, cut each slice into two triangles, and butter the triangles. Arrange the salmon rolls and bread triangles on a platter and garnish with parsley, lemon slices, and capers.

"Smile. You don't own all the problems in the world."

Have FUN today!!

Love,

MM