Taco Soup

I got this recipe from Charlotte (Thank You!), and I am going to make it for my peeps' return on Sat. from the sunny climes of Mexico where it is 82 today:
(serves 8)

Soup:
1 lb. hamburger
1 sweet* white onion, chopped
1 package taco seasoning (I like Trader Joe's*)
1 can (32 oz.) fire-roasted* diced* tomatoes
1 (32 oz.) can kidney beans, drain and rinse well
1 16 oz. can tomato sauce

Condiments:
1 large bag Fritos (substitutions don't work!)
Shredded 4 Mexican cheeses
Sliced* black olives
Sour cream
Diced avocado
Pico de Gallo

Brown hamburger and onion. Drain grease. Add remaining soup ingredients. Heat through. Place a handful of Fritos in the bottom of individual bowls; add soup, and top with condiments. Finish with more Fritos.

Editor's note: I got to try just a little of the soup without the Fritos or the rest of the condiments (except a little cheese), and it was YUMOLA!!

"Let Thankfulness RULE in your heart."

Have FUN today. This cold wave, too, shall pass!!

Love,

MM