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Wednesday, December 4, 2013

German-Style Meatloaf

This will warm your bones in this COLD weather - BRRRRR:

1&1/2 lb. extra lean ground beef (or chicken* or turkey*)
1 cup beer
2 egg whites, slightly beaten
2 T. packed brown sugar
2 T. spicy brown mustard (Gulden's!*)
1 t. garlic/*onion salt
3 slices dark rye or pumpernickel (good luck finding that last one west of the mighty Missipp.!!)
     torn into very* small pieces
1 can (8 oz.) sauerkraut with caraway*, very well drained and chopped

Heat oven to 350. Mix all ingredients (but do NOT overwork the meat - makes it tough*) in a large bowl. Spread mixture into an ungreased loaf pan (9x9x2"). Bake 45-55 mins. Check when you begin to smell the enticing aroma wafting about your kitchen (and house!!)*. I would serve this with warm German potato salad with peppered bacon, pickled beet slices, and coleslaw with dill.

May you "discover flowers of Peace blossoming in the most desolate places" today. And, have FUN doing it!!

Love, and stay WARM,

MM

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