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Saturday, December 21, 2013

Hearty Huevos Skillet with Chorizo* and Cilantro*

This is what I am making my peeps and me for breakfast this morning:
(makes four servings)

Coconut oil* spray
1 16 oz. can refried beans with jalapenos*
4 large eggs
1 10 oz. can diced tomatoes and green chiles
1 lb. chorizo*
4 Mexican cheeses- shredded
Green onions, chopped
Cilantro, chopped*
Small crisp corn tostadas*
Sour cream*

Crumble and fry chorizo til fully cooked. Spray a large cast iron skillet. Spread beans on bottom. Top with chorizo, and drained tomatoes and green chiles. Make four deep depressions in the mixture, and crack an egg into each. Bake in the oven til eggs are just set. Cover with cheese. Put back in oven to melt. Sprinkle with green onions and cilantro. Serve with warm tostadas and sour cream. Have hot sauce available, if desired.

"To hold on to hate and resentments is to throw a monkey wrench into the machinery of life."

Have FUN today!!

Love,

MM

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