Grilled Chicken and Peach Salad

This reminds me of a sunny day:

Salad:
1&1/2 boneless chicken breasts
2 sliced peaches (a can of sliced will do* - cuz it IS winter)
3 T. EVOO
6 cups butter* lettuce
4 sliced plum tomatoes
Green onions, chopped

Dressing:
2 T. whole grain mustard (LOVE that stuff!!!*)
2 T. white wine vinegar
2 T. EVOO
1/2 t. fresh lemon thyme leaves*
Kosher salt*
Freshly ground pepper*

Rub chicken and peaches with oil and grill or broil* til done - turning a couple of times. Meanwhile, make the dressing: Whisk first four ingredients, add thyme and S&P. Slice chicken and place on a serving platter. Arrange peach slices around chicken. Add tomatoes, and drizzle with dressing. Serve with a warm "everything" filone bread or a baguette with soft butter.

I like this philosophy of how to help people: "Really be there, listen, determine their most pressing need, and research the appropriate venue or agency that can assist them."

Have FUN today!!

Love,

MM