Shrimp Salad Spoons

I adore endive, and here is an easy-peasy one using the spears as "spoons":
(makes 8 servings)

1 thinly sliced scallion
2 T. light* mayo.
1 t. fresh lemon juice
1/2t. toasted sesame oil
1/2 lb. cooked shrimp, coarsely chopped
S&P, if desired
24 endive leaves (from about 2 heads)
Dried dill weed*
Lemon wedges*

In a medium bowl, mix scallion, mayo, lemon juice and sesame oil. Fold in shrimp; season with S&P. Spoon onto endive leaves. Sprinkle with dill. Serve with lemon wedges.

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MM