Saag-sational Curry

Another "warmer-upper" for this COLD weather:
(makes 2 servings)

4 oz. fresh cauliflower, cut into bite size pieces
4 oz. fresh baby spinach, stems removed*, and chopped
1/2 can garbanzo beans*, drained and rinsed well
1/4 t. fresh ginger, grated*
1 t. ginger powder
1/2 t. fennel seeds
1/2 t. brown mustard seeds
1/4 t. chili powder
1&1/2 t. minced garlic
1/2 t. Kosher* salt
1/2 red onion, finely chopped
1 T. cilantro, roughly chopped
10-15 grape tomatoes
1/4 cup grape seed oil
1-2 T. water

Grind the ginger, fennel seeds, mustard seeds, chili powder, garlic, and salt into thick paste using a mortar and pestle (I have a marble one that I ADORE!!).In a sauté pan, sauté the onion in the oil until it softens considerably. Add the spice paste and continue to sauté for a few minutes. Reduce the heat and add the spinach, cauliflower, garbanzo beans, tomatoes, and cilantro plus the water and continue to cook, stirring frequently for about 20 mins. until tender.

"Contentment begins with having fewer wants."

Stay WARM, and have FUN today!!

Love,

MM