Chipotle-Sparked Mustard Salmon

This DELISH dish packs huge flavors for your N.Y.E. party:
(serves 6)

6 salmon fillets (4 oz. each)
1/4 cup light* mayo.
1/4 cup prepared horseradish
1/4 cup stone-ground mustard
1/4 t. lemon pepper seasoning (or you can use Mrs. Dash Lemon Pepper to cut down on the sodium*)
1 t. minced chipotle pepper in adobo sauce
1 t. snipped fresh dill
Lemon crowns*

Preheat oven to 350. Place the salmon in a foil-lined 15x10x1" baking pan. In a small bowl, mix the next six ingredients; spread over fillets. Bake 15-20 mins. or until fish just begins to flake easily with a fork. Sprinkle with dill, and serve with a lemon crown for each plate.

"Today, slow yourself down and be alert for those who need your smile, your kind words, or your helping hand. Make kindness a centerpiece of your dealings with others.

And, Have FUN - It's New Year's Eve!! Be safe.

Love,

MM