Pages

Friday, December 6, 2013

Mint-Wine Lamb Chops

I LOVE lamb chops:
(8 servings)

2 T. dry white wine (or apple juice)
2 T. honey
1 t. dried lemon* mint leaves
1/4 t. Kosher* salt
1/8 t. lemon* pepper
1/2 t. minced garlic*
8 lamb loin* chops
Lemon wedges

Mix first six ingredients. Pour over lamb chops, and marinate overnight. Broil or grill to medium. Serve with lemon wedges, au gratin potatoes, haricot verts. Who's your Daddy?!!!!!

"The contents of your heart are more important than the outer packaging."

Have FUN - it's FRIDAY!!!

Love,

MM                       

No comments:

Post a Comment