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Wednesday, December 18, 2013

Caramelized Ham and Swiss Buns

This would be great to take to someone as a treat, or perfect for game watching:
(12 servings)

1 package (12 oz.) King* Hawaiian sweet rolls, split
1/2 cup horseradish sauce
12 slices Black Forest* ham,
6 slices Swiss, halved (you could use extra sharp white cheddar*, or Havarti*)
1/2 cup butter, cubed
2 T. finely chopped sweet* white onion
2 T. brown sugar
1 T spicy brown mustard
2 t. poppy seeds
1&1/2 t. Worcestershire sauce
1/4 t. garlic powder

Spread the roll bottoms with horseradish sauce. Layer with ham and cheese; replace tops. Arrange in a single layer in a greased 9" square baking pan. In a small skillet, heat butter over med.-high heat. add onion; cook and stir 1-2 mins. or until tender. Stir in remaining ingredients. Pour over rolls. Refrigerate, covered, several hours or overnight. Preheat oven to 350. Bake, covered, 25 mins. Bake, uncovered, 5-10 mns. longer or until golden brown.

"Never be afraid to hope - or to ask - for a miracle."

Have FUN today!!

Love,

MM


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