A citrus twist on one of my fav. dishes:
1 lb. beef top sirloin steak (3/4" thick)
1/4 t. coarsely ground pepper
1 cup low sodium* beef broth
1 T. all purpose flour
2 t. Dijon mustard
2 t. Worcestershire sauce
1/2 t. grated lemon peel
2 T. chopped fresh garlic* chives
EVOO* Cooking spray
Remove fat from beef. Cut into 4 pieces. Spray 12" nonstick skillet with cooking spray, and turn the heat to med. Sprinkle both sides of beef with pepper. Cook 9 mins. for med. rare, turning once. Remove and keep warm. Mix remaining ingredients except chives until smooth. Add to skillet. Heat to boiling. Boil 1 min., stirring constantly. Arrange beef on platter and cover with sauce. Sprinkle with chives. I think a twice baked potato topped with sharp grated cheddar, and some grilled asparagus with a balsamic glaze would be lovely with this!!
"Often the best comfort is just being there."
Have FUN today. Go Seahawks!!!!!!!
Love,
MM
No comments:
Post a Comment