Beef Fondue wih Three Sauces (Curry, Mustard, and Onion-Horseradish)

I think fondue is SO much fun to do with your family and friends, or as a romantic culinary interlude:
(4 servings)

Editor's note: if you don't like "spicy" - eliminate the hot pepper sauce, use a splash of vinegar

Curry Sauce:
1/2 cup light* mayo.
2-3 T. curry powder
2-3 T. 2% milk
1/2 t. hot pepper sauce

Mustard Sauce:
1/4 cup light* mayo.
1/4 cup Dijon mustard
1 t. hot pepper sauce
1 clove garlic, minced

Onion-Horseradish Sauce:
1/4 cup finely chopped sweet* white onion
1/4 cup light* mayo.
1 T. prepared horseradish
2-3 T. water
1/4 t. hot pepper sauce
1/2 t. freshly ground pepper*

Fondue:
1 lb. beef tenderloin, cut into 3/4" cubes
3-4 cups canola oil - or try avocado oil*

In three separate bowls, combine the sauce ingredients. Pat the meat dry wit paper towels. heat oil in a fondue pot to 375. Use fondue forks to cook meat in the oil until it reaches the desired doneness. Serve with sauces and a warm baguette*.

"The journey is better with someone who knows the way." Check out resources. Get r done!!!

And, have FUN doing it!

Love,

MM