Pages

Thursday, September 20, 2012

Tomato-Basil Pizzettes

Editor's note: I made a Caprese salad (fresh mozz., fresh basil leaves, sliced Campari tomatoes, balsamic vinegar, and a sprinkle of Roasted Garlic Salt with Oregano and Basil - by Lawry's) with my new beautiful Basil plant I scored at Trader Joe's for $2.99!!, so this recipe is another Delish sounding way to use basil and luscious tomatoes:

For the dough:
1 & 1/2 cups all purpose flour, plus more for dusting
1 & 1/14 t. instant yeast (half a 1/4 oz. package)
1 t. sugar
1/2 cup cornmeal
2 T. grated Parmesan
2 T. EVOO
Sea Salt*

For the Toppings:
2 T. EVOO, plus more for drizzling
2 t. finely chopped fresh oregano
Sea Salt* and freshly ground pepper
16 slices soppressata (about 2 oz.)
10 medium tomatoes, sliced 1/4" thick
2 T. grated Parmesan
1/2 cup small basil leaves

Position a rack in the lower third of the oven, and pre-heat to 500. Put 1/2 cup of the flour, the yeast, and sugar in a food processor and pulse to combine. With the motor running, add 3/4 cup hot water. Turn off motor, add the cornmeal, cheese, olive oil, 1 t. salt, and remaining 1 cup of flour. Pulse until the dough forms a ball, then continue until smooth but still wet, about 15 more times. Line 2 baking sheets with parchment paper. Turn the dough out onto a lightly floured surface, and knead until soft and elastic, 12 to 15 times, dusting lightly with flour if too wet to handle. Using a floured rolling pin, roll out the dough a 1/4" thick disk, about 14" across. Using a 3" around round cutter, cut the dough into 16 rounds. gathering and re-rolling the scraps, if needed. Transfer the rounds to prepared pans. Mix the olive oil, oregano, and S&P to taste. Brush each round lightly with the herb oil, then top each with a slice of soppressata, and 2-3 slices of tomato slices. Sprinkle with Parmesan. Bake one sheet at a time until the crusts are golden, about 8 mins. Drizzle the pizzettes with olive oil, season with S&P, and top with the basil leaves. Serve warm or at room temp.
YUMOLA!!!

KNOW that "all your troubles are light and momentary, compared with the eternal glory being achieved by them".

I really hope you have FUN today!!

Love,

MM

No comments:

Post a Comment