Editor's note: I am happy to report that the meal I made (yesterday's post) WAS Delish, and garnered rave reviews (plus, seeing people go back for seconds is always satisfying for me!!).
I usually only do smoked salmon on Christmas morning, but this one sounds like a "tryer":
1 & 1/2 lbs. new red potatoes*, diced
1/4 cup EVOO
1/4 cup creme fraiche (or sour cream or plain Greek yogurt*)
1 T. fresh* chives, chopped
Fresh dill*, chopped
2 T. prepared horseradish
4 oz. smoked salmon, roughly chopped
S&P
In a skillet, cook the potatoes in the oil until tender. Season with S&P. In a bowl, mix together creme fraiche, chives, dill, and horseradish; season with S&P. Mix potates with salmon, and serve with creme fraiche sauce. A nice crisp salad would go nicely with this, and a bowl of melon balls will top it off.
"Quietness and Trust accomplish far more than you can imagine; not only in you, but also here on earth and in Heaven". Coolest of Beans!!
Play outside today!
Love,
MM
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