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Saturday, September 15, 2012

Tomato, Basil, and Mozzarella Flatbread Sammie

THIS is right up my alley:

4 medium tomatoes, sliced
1 & 1/2 lbs. Fresh mozzarella, sliced
16-20 fresh lemon basil* leaves
Sea salt*
Freshly ground pepper
8 6" flat breads, cut lengthwise
3 T. balsamic vinegar
3 t. Dijon mustard
1/4 t. dried basil
Tiny pinch of sugar
1/2 cup EVOO

Whisk together the vinegar, mustard and dried basil in a bowl. Add the sugar and 1/4 each S&P. Slowly whisk in the oil. Brush each cut side of the flat bread with dressing. Top the bread bottoms with layers of tomatoes, mozz. and basil leaves. Season with S&P. Cover with bread tops. I would serve this with Lays Potato Chips, and a creamy fruit salad.

"What a person says about you does not define who you are. His or her opinion of you does not determine your self worth. Let that bounce off you like water off a duck's back. That person has every right to have an opinion, and you have every right to ignore it."

Have FUN today!!

Love,

MM

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